Jul 11, 2013 Spaghetti Bolognese Ingredients 1 tablespoon of Rapeseed Oil 1 Small Carrot, Chopped1 Leek, Chopped400g Tinned Tomatoes½ Bunch Basil, plus extra leaves to serve1 approx 500g of Mince400g Spaghetti Method Heat the oil in a frying pan and add the carrot and leek, cook until softened for around 5 minutes. Cook the mince in a separate frying pan and then add to the rest of the ingredients along with the tinned tomatoes. Season and leave to simmer for 5 minutes. Cook spaghetti according to pack instructions.
