Recipes / red onion

• Feb 05, 2013

  English onion soup with sage & cheddar

   

  Ingredients

  1 good knob butter
  olive or rapeseed oil
  1 good handful fresh sage leaves, 8 leaves reserved for serving
  6 cloves garlic, peeled and crushed
  5 red onions, peeled and sliced
  3 large white onions, peeled and sliced
  3 banana shallots, peeled and sliced
  300 g leeks, trimmed, washed and sliced
  sea salt
  freshly ground black pepper
  2 litres organic beef, vegetable or chicken stock, hot
  8 slices good-quality stale bread, 2cm thick
  200 g Cheddar cheese, freshly grated
  Worcestershire sauce
  
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  • cheese, leek, onion, rapeseed oil, red onion, soup, vegetarian
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• Dec 18, 2012

  Red Onion and Brie Tartlets

   

  Ingredients

  250g/8oz ready-made shortcrust pastry
  2 tbsp olive or rapeseed oil
  2 medium red onions, peeled, sliced
  1 garlic clove, peeled, thinly sliced
  1tsp chopped fresh thyme leaves
  1 tsp white wine vinegar
  1 tsp dark soft brown sugar
  salt and freshly ground black pepper
  125g/4oz Brie, cut into 24 small pieces
  

  
  

  
  
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  • cheese, rapeseed oil, red onion, vegetarian
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