Recipes / apple

  • Dec 10, 2012

    Red Cabbage Side-Dish

     

    Ingredients

    1 red cabbage, finely sliced
    25g butter
    1 bramley apple, peeled & grated
    1 bay leaf
    100ml cider vinegar
    25g muscovado sugar
    1 handful of walnuts


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  • Dec 10, 2012

    Curried Parsnip and Apple Soup with Parsnip Crisps

     

    Ingredients

    1½ lb (700 g) young parsnips
    1 medium Bramley apple (6oz/175g)
    1 heaped teaspoon coriander seeds
    1 heaped teaspoon cumin seeds
    6 whole cardamom pods (seeds only)
    1½ oz (40 g) butter
    1 tablespoon groundnut oil
    2 medium onions, chopped
    2 cloves garlic, chopped
    1 heaped teaspoon turmeric
    1 heaped teaspoon ground ginger
    2 pints (1.2 litres) good-flavoured vegetable or chicken stock
    salt and freshly milled black pepper

    1 medium to large parsnip (10-12 oz/275-350 g)
    6 tablespoons groundnut oil

    Salt


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