Recipes / spring onion
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Dec 10, 2012
Grilled Beef and Spring Onion Salad
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Ingredients
2 tablespoons minced garlic
3 tablespoons Dijon mustard
1/4 cup white wine vinegar
2 teaspoons kosher salt
1 teaspoon pepper
1 teaspoon sugar
3/4 cup extra-virgin olive oil or rapeseed oil1 1/2 pounds beef tri-tip or round, sliced against grain into 1/4-in. slices
12 spring onions or 18 green onions, roots and top half of green ends trimmed
3 qts. loosely packed mixed radish greens and arugula (or all arugula)
1 large bunch (about 1 lb.) red or pink radishes, cut into thick wedges
2 cups sunflower sprouts
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Dec 10, 2012
Tomato Salad with Mustard and Mint Dressing
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Ingredients
3 British beef tomatoes
3 spring onions1 teaspoon Dijon Mustard
2 teaspoons tarragon or white wine vinegar
2 tablespoons olive oil
pinch brown sugar
1 teaspoon finely chopped mint
salt and freshly ground black pepper
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Dec 10, 2012
Summer Garden Salad with Smoked Trout
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Ingredients
3 tbsp creme fraiche
3 tbsp greek yogurt
1-2 tbsp horseradish sauce, to taste
1 tbsp white wine vinegar
Small bunch chives, snipped
Salt & freshly ground black pepper3 generous handfuls of mixed salad leaves
2 tbsp extra virgin olive oil
2 packs traditional cooked beetroot, sliced
A bunch of radishes, sliced finely
½ head of celery, sliced finely
A small bunch spring onions, finely chopped
4 smoked trout fillets
