Recipes / soup

  • English onion soup with sage & cheddar

     

    Ingredients
    1 good knob butter
    olive or rapeseed oil
    1 good handful fresh sage leaves, 8 leaves reserved for serving
    6 cloves garlic, peeled and crushed
    5 red onions, peeled and sliced
    3 large white onions, peeled and sliced
    3 banana shallots, peeled and sliced
    300 g leeks, trimmed, washed and sliced
    sea salt
    freshly ground black pepper
    2 litres organic beef, vegetable or chicken stock, hot
    8 slices good-quality stale bread, 2cm thick
    200 g Cheddar cheese, freshly grated
    Worcestershire sauce
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  • Boxing Day Soup

     

    Ingredients
    1 Medium Onion, chopped
    2 Celery sticks, chopped
    2 Medium potatoes, peeled and cut into chunks
    1 tbsp Sunflower Oil
    1 tbsp Curry Paste
    1.2l vegetable stock (made from 1 cube)
    550g left-over roasted or boiled vegetables (such as brussels, carrots, parsnips, or squash), roughly chopped
    Creme Fraiche, to serve
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