Recipes / soup
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Feb 05, 2013
English onion soup with sage & cheddar
Ingredients
1 good knob butter
olive or rapeseed oil
1 good handful fresh sage leaves, 8 leaves reserved for serving
6 cloves garlic, peeled and crushed
5 red onions, peeled and sliced
3 large white onions, peeled and sliced
3 banana shallots, peeled and sliced
300 g leeks, trimmed, washed and sliced
sea salt
freshly ground black pepper
2 litres organic beef, vegetable or chicken stock, hot
8 slices good-quality stale bread, 2cm thick
200 g Cheddar cheese, freshly grated
Worcestershire sauce
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Dec 18, 2012
Boxing Day Soup
Ingredients
1 Medium Onion, chopped
2 Celery sticks, chopped
2 Medium potatoes, peeled and cut into chunks
1 tbsp Sunflower Oil
1 tbsp Curry Paste
1.2l vegetable stock (made from 1 cube)
550g left-over roasted or boiled vegetables (such as brussels, carrots, parsnips, or squash), roughly chopped
Creme Fraiche, to serve