Recipes / beetroot

• Dec 10, 2012

  Summer Garden Salad with Smoked Trout

   

  Ingredients

  3 tbsp creme fraiche
  3 tbsp greek yogurt
  1-2 tbsp horseradish sauce, to taste
  1 tbsp white wine vinegar
  Small bunch chives, snipped
  Salt & freshly ground black pepper

  3 generous handfuls of mixed salad leaves
  2 tbsp extra virgin olive oil
  2 packs traditional cooked beetroot, sliced
  A bunch of radishes, sliced finely
  ½ head of celery, sliced finely
  A small bunch spring onions, finely chopped
  4 smoked trout fillets

  
  
  Read more →
  • 0 Comments
  • beetroot, onion, spring onion
  • Share