Dec 10, 2012 Little Gem, Feta, and Cumin Salad Serves: 8 Ingredients 2 1/4 cups feta, preferably Bulgarian (about 10 ounces), crumbled, divided 1 cup plus 3 tablespoons plain whole-milk yogurt1 teaspoon ground cumin1 teaspoon finely grated lemon zest1 small garlic clove, choppedKosher salt and freshly ground black pepper1 teaspoon cumin seeds1 1/2 pounds Little Gem lettuce or hearts of romaine, stemmed and torn by hand 2 tablespoons fresh oregano leaves Preparation Purée 1 3/4 cups feta, yogurt, ground cumin, lemon zest, and garlic in a food processor until smooth. Transfer to a medium bowl. Season to taste with salt and pepper. Toast cumin seeds in a small skillet over medium heat, stirring until seeds are aromatic and slightly darker in color, 3-4 minutes. Let cool; set aside. Toss lettuce in a large bowl with enough dressing to coat. Season salad with salt and pepper. Garnish with cumin seeds, oregano, and remaining 1/2 cup feta. Source: Bon Appetit
