Recipes / onion
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Feb 01, 2013
Gobi Masala
Ingredients
oil , for frying
1 onion , finely sliced
2cm piece ginger , grated
1 green chilli , sliced
1 garlic clove , crushed
1 large head cauliflower , broken into florets
1 tsp ground cumin
2 tsp ground coriander
4 cardamom pods , split and seeds crushed
1 tsp ground turmeric
200ml chicken (or vegetable) stock
4 tbsp natural yogurt
2 tbsp ground almonds
1 tsp garam masala
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Dec 18, 2012
Boxing Day Soup
Ingredients
1 Medium Onion, chopped
2 Celery sticks, chopped
2 Medium potatoes, peeled and cut into chunks
1 tbsp Sunflower Oil
1 tbsp Curry Paste
1.2l vegetable stock (made from 1 cube)
550g left-over roasted or boiled vegetables (such as brussels, carrots, parsnips, or squash), roughly chopped
Creme Fraiche, to serve -
Dec 14, 2012
Beef & Chorizo Stuffed Peppers
Ingredients
6 large bell peppers
1 medium onion(s) (finely chopped)
2 clove(s) garlic (finely chopped)
2 tablespoon(s) olive oil or rapeseed oil
500 gram(s) minced beef (lean)
150 gram(s) chorizo (chopped into small pieces)
1 tin(s) chopped tomato(es)
100 gram(s) rice (uncooked)
1.5 teaspoon(s) chilli powder
1 teaspoon(s) ground cumin
1 tablespoon(s) dried oregano
75 gram(s) cheese (grated)
salt
pepper
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Dec 10, 2012
Grilled Beef and Spring Onion Salad
Ingredients
2 tablespoons minced garlic
3 tablespoons Dijon mustard
1/4 cup white wine vinegar
2 teaspoons kosher salt
1 teaspoon pepper
1 teaspoon sugar
3/4 cup extra-virgin olive oil or rapeseed oil1 1/2 pounds beef tri-tip or round, sliced against grain into 1/4-in. slices
12 spring onions or 18 green onions, roots and top half of green ends trimmed
3 qts. loosely packed mixed radish greens and arugula (or all arugula)
1 large bunch (about 1 lb.) red or pink radishes, cut into thick wedges
2 cups sunflower sprouts
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Dec 10, 2012
Tomato Salad with Mustard and Mint Dressing
Ingredients
3 British beef tomatoes
3 spring onions1 teaspoon Dijon Mustard
2 teaspoons tarragon or white wine vinegar
2 tablespoons olive oil
pinch brown sugar
1 teaspoon finely chopped mint
salt and freshly ground black pepper
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Dec 10, 2012
Summer Garden Salad with Smoked Trout
Ingredients
3 tbsp creme fraiche
3 tbsp greek yogurt
1-2 tbsp horseradish sauce, to taste
1 tbsp white wine vinegar
Small bunch chives, snipped
Salt & freshly ground black pepper3 generous handfuls of mixed salad leaves
2 tbsp extra virgin olive oil
2 packs traditional cooked beetroot, sliced
A bunch of radishes, sliced finely
½ head of celery, sliced finely
A small bunch spring onions, finely chopped
4 smoked trout fillets
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Dec 10, 2012
Classic Cornish Pastry
Ingredients:
225g/½lb plain flour, plus extra for dusting
1 tsp baking powder
½ tsp salt
60g/2½oz unsalted butter
1 free-range egg, yolk only
60ml/2½fl oz water
1 free-range egg, beaten, for glazing50g/2oz swede, finely chopped
150g/5½oz potato, peeled and cut into cubes
50g/2oz onion, finely chopped
100g/3½oz rib-eye steak, cut into small pieces
1 tbsp chopped fresh parsley
salt and freshly ground black pepper
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