Finishing Sauce - Brandy & Three Peppercorn - Atkins & Potts

A quick-to-use classic French sauce enriched with brandy and peppercorns. Ideally suited for fillet steak. Also delicious with pork fillets or finely sliced potatoes.

Ingredients: Water, Onions, Double Cream (Contains Milk), Brandy (8%), Cornflour, Garlic, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate (10%), sugar, sunflower oil, lemon juice concentrate), Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Emulsifier: Soya Lecithin, Pink Peppercorns (0.4%), Green Peppercorns (0.4%), Black Pepper (0.3%), Parsley, Black Peppercorns (0.2%), Salt (For allergens see ingredients in bold)