We make this sharp, tangy sauce with English bramley apples, a shot of Somerset cider brandy and a pinch of cinnamon and nutmeg. It’s very good indeed, especially with roast pork and salty crackling, and even vanilla ice cream.
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Weight: 210g
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Ingredients: Bramley Apples (71%), Raw Cane Sugar, Cider Vinegar, Concentrated Lemon Juice, Cider Brandy, Cinnamon, Nutmeg.
Refrigerate after opening.
Gluten free.
