Produce

To keep your veg fresher for longer, please read our storage instructions

	Potatoes Potatoes are one of the most versatile vegetables, forming a staple food in many countries of the world. There are lots of varieties, and lots of options for cooking them. They can be mashed, boiled, sautéed, chipped, baked and roasted! Products containing Potatoes \| Recipes containing Potatoes
	Leeks Part of the onion family, leeks have a delicate, sweeter flavour. They’re packed full of goodness, particularly in the lower leaf and bulb area. A great addition to a quick stir fried dish, or cooked on their own with a bit of butter. Products containing Leeks \| Recipes containing Leeks
	Onions Well known for making you shed a tear! Onions have a strong flavour and despite their humble look, are a much loved addition to cuisine across the globe. Great as a base ingredient in many dishes, as well as sliced raw to garnish your meal. Products containing Onions \| Recipes containing Onions
	Red Onions These beautifully distinctive papery purple-red onions are sweeter than their brown counterparts, and are a perfect for bringing just a hint of sharpness to salads, marinades, roasts, and salsas. Products containing Red Onions \| Recipes containing Red Onions
	Carrots Often known as the vegetable that helps you see in the dark! One of the most popular root vegetables, carrots are delicious raw or cooked, and brighten up any plate. They taste best when plucked fresh from the ground, and can even be used in sweet dishes such as carrot cake! Products containing Carrots \| Recipes containing Carrots
	Parsnips Parsnips are creamy in colour and have a very distinctive, almost spicy hot taste. High in vitamins and minerals, they are popular in soups as well as part of a traditional Sunday roast. A tasty addition to any plate! Products containing Parsnips \| Recipes containing Parsnips
	Savoy Cabbage Packed with vitamins and high in iron, cabbage is a healthy and tasty leaf vegetable to eat raw or cooked. It has a delightfully wrinkly texture and is especially good in stir fries! Products containing Parsnips \| Recipes containing Parsnips
	Red Cabbage A compact vegetable which has a slightly bitter, peppery taste. Often braised, stewed or pickled, red cabbage goes wonderfully well with spices and apples in a sweet and sour type of dish, or as an addition to coleslaw and salads. There’s probably no other accompaniment that’s quite as colourful! Products containing Red Cabbage \| Recipes containing Red Cabbage
	Celeriac An oft overlooked root vegetable, celeriac is simple and tasty in lots of different dishes. It's great sliced raw in salads, delicious mashed with potatoes and other winter vegetables, sweet when roasted, and perfect in soups. Products containing Celeriac \| Recipes containing Celeraic
	Turnip Turnips are a pleasing creamy white and purple in colour, somewhat peppery in taste, and a great addition to mash, soups, and winter stews. Products containing Turnip \| Recipes containing Turnip
	Swede Swede and Turnips are often confused, and understandably so. However swede is the sweeter member of the family, and are larger and more yellow in tone. They taste great in the same recipes though, especially mash. Products containing Swede \| Recipes containing Swede
	Beetroot Quite often pickled, but equally tasty served fresh, roasted or boiled – often with a dash of vinegar! You can’t beat the taste of this vibrant, maroon coloured, earthy tasting vegetable, which adds an element of sweetness to your tastebuds. Products containing Beetroot \| Recipes containing Beetroot
	Brussel Sprouts Often overlooked outside of Christmas dinner, sprouts have a sweet nutty flavour that some people find bitter. They look like miniature cabbages, and are just as delicious. Take care not to overcook them, though! Boil, steam, or fry them for less than 10 minutes. Products containing Brussels \| Recipes containing Brussels
	Cauliflower This cruciferous vegetable is delicate and versatile. Best loved when paired with lots of gorgeous melted cheese, but equally loved in curries, soups, and stir-fries, it can easily complement most dishes. Products containing Cauliflower \| Recipes containing Cauliflower
	Peppers Bitter green or sweet red, these beautiful vegetables make a colourful addition to any dish. They work well with aubergines, courgettes, tomatoes, and especially with melted cheese on top. They're a great and easy way to spice up those blander looking dishes. Products containing Peppers \| Recipes containing Peppers
	Lettuce Leafy and luscious, lettuce comes in many different shapes and sizes. A staple item for any salad, which creates that crisp crunch we all know so well. High in water content and general goodness. Products containing Lettuce \| Recipes containing Lettuce
	Tomatoes Succulent, juicy and at their very best when plucked straight from the vine, tomatoes come in all shapes, sizes and colours. They form a vital ingredient in many British teatime favourites, as well as in various condiments. Delicious either cooked or eaten raw or cheekily enjoyed as a cocktail mixer! Products containing Tomatoes \| Recipes containing Tomatoes
	Celery Bitter in taste and often seen as a diet food, as you burn more calories from chewing a stick than you do digesting it! Widely used in stews, as well as in salads, celery is an enjoyable food which adds a bit of bite to any meal. Products containing Celery \| Recipes containing Celery
	Spring Onions Great enjoyed whole, diced, sliced or shredded, spring onions are popular in stir fries, soups or sandwiches. They have a milder taste than many of their bigger brothers. Adds a lovely, tangy kick to your hot or cold dish. Products containing Spring Onions \| Recipes containing Spring Onions
	Cress This fast growing, mustardy herb has a wonderful aroma and features mainly as a colourful garnish. It can be added to soups, salads and sandwiches... a traditional accompaniment to egg if you’re enjoying a spot of afternoon tea! Products containing Cress \| Recipes containing Cress
	New Potatoes These have thin, wispy skins and a nice, waxy texture. Pulled from the ground at an early age, salad potatoes are sweeter than their fully grown counterparts and taste best eaten cold. Popular with a dollop of mayonnaise, plus some herbs and seasoning to garnish! Products containing New Potatoes \| Recipes containing New Potatoes
	Cucumber Cooler than cool, cucumber adds a fresh taste to your salad bowl. It’s also super when pickled, added as an extra to your home made burger, or even blitzed into a thick, creamy soup. Products containing Cucumber \| Recipes containing Cucumber

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	Potatoes Potatoes are one of the most versatile vegetables, forming a staple food in many countries of the world. There are lots of varieties, and lots of options for cooking them. They can be mashed, boiled, sautéed, chipped, baked and roasted! Products containing Potatoes \| Recipes containing Potatoes
	Leeks Part of the onion family, leeks have a delicate, sweeter flavour. They’re packed full of goodness, particularly in the lower leaf and bulb area. A great addition to a quick stir fried dish, or cooked on their own with a bit of butter. Products containing Leeks \| Recipes containing Leeks
	Onions Well known for making you shed a tear! Onions have a strong flavour and despite their humble look, are a much loved addition to cuisine across the globe. Great as a base ingredient in many dishes, as well as sliced raw to garnish your meal. Products containing Onions \| Recipes containing Onions
	Red Onions These beautifully distinctive papery purple-red onions are sweeter than their brown counterparts, and are a perfect for bringing just a hint of sharpness to salads, marinades, roasts, and salsas. Products containing Red Onions \| Recipes containing Red Onions
	Carrots Often known as the vegetable that helps you see in the dark! One of the most popular root vegetables, carrots are delicious raw or cooked, and brighten up any plate. They taste best when plucked fresh from the ground, and can even be used in sweet dishes such as carrot cake! Products containing Carrots \| Recipes containing Carrots
	Parsnips Parsnips are creamy in colour and have a very distinctive, almost spicy hot taste. High in vitamins and minerals, they are popular in soups as well as part of a traditional Sunday roast. A tasty addition to any plate! Products containing Parsnips \| Recipes containing Parsnips
	Savoy Cabbage Packed with vitamins and high in iron, cabbage is a healthy and tasty leaf vegetable to eat raw or cooked. It has a delightfully wrinkly texture and is especially good in stir fries! Products containing Parsnips \| Recipes containing Parsnips
	Red Cabbage A compact vegetable which has a slightly bitter, peppery taste. Often braised, stewed or pickled, red cabbage goes wonderfully well with spices and apples in a sweet and sour type of dish, or as an addition to coleslaw and salads. There’s probably no other accompaniment that’s quite as colourful! Products containing Red Cabbage \| Recipes containing Red Cabbage
	Celeriac An oft overlooked root vegetable, celeriac is simple and tasty in lots of different dishes. It's great sliced raw in salads, delicious mashed with potatoes and other winter vegetables, sweet when roasted, and perfect in soups. Products containing Celeriac \| Recipes containing Celeraic
	Turnip Turnips are a pleasing creamy white and purple in colour, somewhat peppery in taste, and a great addition to mash, soups, and winter stews. Products containing Turnip \| Recipes containing Turnip
	Swede Swede and Turnips are often confused, and understandably so. However swede is the sweeter member of the family, and are larger and more yellow in tone. They taste great in the same recipes though, especially mash. Products containing Swede \| Recipes containing Swede
	Beetroot Quite often pickled, but equally tasty served fresh, roasted or boiled – often with a dash of vinegar! You can’t beat the taste of this vibrant, maroon coloured, earthy tasting vegetable, which adds an element of sweetness to your tastebuds. Products containing Beetroot \| Recipes containing Beetroot
	Brussel Sprouts Often overlooked outside of Christmas dinner, sprouts have a sweet nutty flavour that some people find bitter. They look like miniature cabbages, and are just as delicious. Take care not to overcook them, though! Boil, steam, or fry them for less than 10 minutes. Products containing Brussels \| Recipes containing Brussels
	Cauliflower This cruciferous vegetable is delicate and versatile. Best loved when paired with lots of gorgeous melted cheese, but equally loved in curries, soups, and stir-fries, it can easily complement most dishes. Products containing Cauliflower \| Recipes containing Cauliflower
	Peppers Bitter green or sweet red, these beautiful vegetables make a colourful addition to any dish. They work well with aubergines, courgettes, tomatoes, and especially with melted cheese on top. They're a great and easy way to spice up those blander looking dishes. Products containing Peppers \| Recipes containing Peppers
	Lettuce Leafy and luscious, lettuce comes in many different shapes and sizes. A staple item for any salad, which creates that crisp crunch we all know so well. High in water content and general goodness. Products containing Lettuce \| Recipes containing Lettuce
	Tomatoes Succulent, juicy and at their very best when plucked straight from the vine, tomatoes come in all shapes, sizes and colours. They form a vital ingredient in many British teatime favourites, as well as in various condiments. Delicious either cooked or eaten raw or cheekily enjoyed as a cocktail mixer! Products containing Tomatoes \| Recipes containing Tomatoes
	Celery Bitter in taste and often seen as a diet food, as you burn more calories from chewing a stick than you do digesting it! Widely used in stews, as well as in salads, celery is an enjoyable food which adds a bit of bite to any meal. Products containing Celery \| Recipes containing Celery
	Spring Onions Great enjoyed whole, diced, sliced or shredded, spring onions are popular in stir fries, soups or sandwiches. They have a milder taste than many of their bigger brothers. Adds a lovely, tangy kick to your hot or cold dish. Products containing Spring Onions \| Recipes containing Spring Onions
	Cress This fast growing, mustardy herb has a wonderful aroma and features mainly as a colourful garnish. It can be added to soups, salads and sandwiches... a traditional accompaniment to egg if you’re enjoying a spot of afternoon tea! Products containing Cress \| Recipes containing Cress
	New Potatoes These have thin, wispy skins and a nice, waxy texture. Pulled from the ground at an early age, salad potatoes are sweeter than their fully grown counterparts and taste best eaten cold. Popular with a dollop of mayonnaise, plus some herbs and seasoning to garnish! Products containing New Potatoes \| Recipes containing New Potatoes
	Cucumber Cooler than cool, cucumber adds a fresh taste to your salad bowl. It’s also super when pickled, added as an extra to your home made burger, or even blitzed into a thick, creamy soup. Products containing Cucumber \| Recipes containing Cucumber

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Fresh, Seasonal Veg Box Deliveries

From Our Farm To Your Fork

Produce

To keep your veg fresher for longer, please read our storage instructions

Potatoes

Leeks

Onions

Red Onions

Carrots

Parsnips

Savoy Cabbage

Red Cabbage

Celeriac

Turnip

Swede

Beetroot

Brussel Sprouts

Cauliflower

Peppers

Lettuce

Tomatoes

Celery

Spring Onions

Cress

New Potatoes

Cucumber

At Parsnips and Pears